Lasagna - cooking recipe

Ingredients

1/2 lb. Italian sausage
1/4 lb. ground beef
1 clove garlic, minced
1 1/2 tsp. basil
1/2 tsp. salt
1 (8 oz.) can tomatoes
1 (6 oz.) can tomato paste

Preparation

Brown meat slowly; drain off fat.
Add remaining ingredients. Simmer, uncovered, for 30 minutes, stirring occasionally, to keep from scorching on bottom.