Chili(Yield: 8 Servings) - cooking recipe

Ingredients

3 lbs. ground meat (beef, turkey, veal, pork and lamb all work, or a combination of them)
3 medium onions, chopped
4 cloves garlic, chopped
4-6 Tbsp. chili powder
1 Tbsp. flour
1 Tbsp. red wine vinegar
1 Tbsp. salt
1 Tbsp. oregano
3 (16 oz.) cans pinto beans
2 small cans chopped green chilis
3 (16 oz.) cans crushed tomatoes
3 bay leaves

Preparation

1. Brown meat, onions and garlic in large heavy pot.