Beef Salad - cooking recipe

Ingredients

1 1/2 lb. cooked lean beef, cut into thin strips
3 c. medium egg noodles
1 medium cucumber, thinly sliced
1 c. Monterey Jack cheese
1 small red onion, sliced
1/4 c. sliced ripe olives
2/3 c. bottled red wine
1 large tomato
2 Tbsp. snipped parsley
vinegar dressing

Preparation

Place all in a large bowl and pour dressing over all.
Stir well.
Enjoy.