Holiday Seafood Spread - cooking recipe

Ingredients

1 clove garlic, finely chopped
1 (8 oz.) pkg. cream cheese
1/2 c. Thousand Island dressing
1 (6 oz.) pkg. crabmeat, drained and flaked
2 Tbsp. green onion
dash of salt and pepper
dash of hot sauce (to taste)

Preparation

Combine cream cheese and dressing.
Add other ingredients; mix well.
Chill.
Serve with crackers or vegetables.
Makes 2 cups.