Apple Pie Filling - cooking recipe

Ingredients

5 1/2 to 6 lb. tart apples, sliced and put into qt. jars
4 1/2 c. sugar
2 tsp. cinnamon
10 c. water
1 c. cornstarch
1 tsp. salt
3 Tbsp. lemon juice

Preparation

Mix all except apples well in a saucepan.
Cook until thick and bubbly.
Pour over the apples in the jars and seal.
Process in a water bath for 20 minutes for quarts.
(Can mix the apples with the cooked mixture and then put in jars and process.)