Tamale Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
2 onions, chopped
2 cloves garlic, minced
1 can tomatoes and green chilies
1 (17 oz.) can creamed corn
1 1/4 c. corn meal
1/2 tsp. oregano
1 c. milk
1/4 tsp. cayenne pepper
3 eggs, beaten
1 Tbsp. salt
salsa

Preparation

Preheat oven to 375\u00b0.
Brown beef, onions and garlic in a large frying pan.
Drain off any fat.
Add tomatoes and chilies and corn, and bring to a boil.
Remove from the heat and stir in corn meal, oregano, milk, cayenne pepper, eggs and salt.
Mix well and pour into a greased loaf pan.
Bake 45 minutes or until firm.
Let rest 10 minutes before slicing.
Serve with salsa on the side.
Serves 6 to 8.