Broccoli Casserole - cooking recipe

Ingredients

1 c. instant rice
1 can cream of mushroom soup
1 lb. frozen broccoli
1/2 lb. Colby cheese

Preparation

Prepare broccoli according to package directions.
Cook broccoli until crisp-done.
Mix mushroom soup with 1/3 cup milk. Add to cooked rice.
Add 1/4 pound grated cheese to the rice soup mixture.
Stir in the drained broccoli.