Hot Fruit Salad - cooking recipe

Ingredients

1 c. sugar
1/4 tsp. salt
1 c. pineapple juice
1/4 c. lemon juice
2 Tbsp. flour
1 egg

Preparation

Mix sugar, salt and flour.
Add egg and juice.
Cook until thick.
Stir to keep from sticking.
Cool and serve on cold fruit or serve as a warm salad.
You may add 7 or 8 marshmallows and allow to melt if desired.
I added canned fruit cocktail (drained) to the sauce and served as a warm salad.
Any fruit may be used.