Pineapple Chicken - cooking recipe

Ingredients

2 Tbsp. margarine
2 Tbsp. olive oil
1 c. unbleached white flour
1 tsp. salt
1 tsp. paprika
1/4 tsp. freshly ground pepper
8 skinned chicken breast halves
1 (20 oz.) can pineapple chunks in heavy syrup
1/2 c. sliced green pepper
2 green onions, sliced
1 Tbsp. brown sugar
1/4 c. dry sherry

Preparation

Preheat oven to 425\u00b0.
In a large shallow baking pan, melt margarine with oil in the oven.
Remove pan.
Combine flour, salt, paprika and pepper in a plastic bag.
Piece by piece, coat chicken by shaking it in the bag with the seasoned flour.
Arrange floured chicken in baking pan in one layer.
Bake at 425\u00b0 for 20 minutes. Turn chicken.
Combine pineapple, green pepper, green onions, brown sugar and sherry; pour over chicken.
Lower heat to 375\u00b0; bake until chicken is golden brown and sauce is thick (45 minutes).
Serves 8.
Enjoy.