Chicken Lasagna - cooking recipe

Ingredients

9 lasagna noodles
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. milk
1/3 c. finely chopped onion
1/4 tsp. dried dill weed
1/2 tsp. chicken flavor bouillon
1/2 tsp. seasoned salt
1/2 tsp. pepper
1/2 c. sour cream
1 (15 oz.) container small curd cottage cheese
2 c. shredded American cheese
2 c. shredded Mozzarella
1 egg
3 c. cooked chicken
2 (10 oz.) frozen, chopped spinach, thawed and well drained
8 oz. fresh mushrooms, sliced

Preparation

Prepare lasagna according to package directions; drain.
In medium saucepan, combine soups, milk, onion, dill, bouillon, seasoned salt and pepper.
Heat through, stirring constantly. Blend in sour cream.
Remove from heat.