Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
6 potatoes, sliced
2 onions, sliced
1 can cream of mushroom soup
1 can of water (mix with soup)
salt and pepper to taste

Preparation

Brown pork chops. Trim the fat. Put pork chops on bottom of pan. Place a layer of sliced potatoes, layer of onions, layer of potatoes and layer of onions. Pour mushroom soup and water (already mixed) over casserole. Cover and bake in oven at 400\u00b0 for 50 to 60 minutes.