Never Fail Fudge - cooking recipe

Ingredients

4 c. sugar
1 can Carnation milk
1/2 lb. butter or oleo
2 (6 oz.) of 1 lg. jar marshmallow cream
2 lg. pkg. chocolate bits

Preparation

Mix together sugar, Carnation milk and butter.
Cook to soft ball stage.
Pour over marshmallow cream and chocolate bits.
Mix well.
Add vanilla and nuts.