Sausage Biscuits - cooking recipe

Ingredients

1 lb. cooked sausage
2 (8-count) biscuits
Cheddar cheese

Preparation

Flatten each biscuit.
Spread with sausage and add grated cheese.
Roll up and cut in half.
Place on cookie sheet and freeze.
When frozen, store in plastic bags.
Take out as many as you need at a time.
Bake on greased sheet until done at 350\u00b0.