Watergate Salad - cooking recipe

Ingredients

1 pkg. pistachio pudding mix, mixed as directed on box for pudding
1 large Cool Whip
1 c. chopped pecans
1 (No. 2) can crushed pineapple, drained
1 pkg. small marshmallows

Preparation

Mix pistachio pudding mix as directed on box.
Add crushed pineapple, drained.
Add Cool Whip.
Add marshmallows.
Add pecans; toss lightly.
Store in refrigerator.