Homemade Chicken Vegetable Egg Drop Soup - cooking recipe

Ingredients

2 pkg. Lipton noodle soup mix
2 cans La Choy chop suey vegetables
2 eggs, beaten with 1 Tbsp. water
1 small can chicken meat
1 can La Choy Chinese noodles
soy sauce
Chinese mustard

Preparation

Prepare soup as directed on the package. Drain the canned vegetables and add to the soup. Add the can of chicken with the broth it is in. Bring to a boil. Lower the heat. Slowly pour the beaten eggs into the soup while beating the soup with a wire whisk. Cook for 1 minute. Serve in bowls with noodles, soy sauce and mustard.