Cinnamon Rolls - cooking recipe

Ingredients

1 c. flour
1/4 c. sugar
1/2 tsp. salt
1/2 tsp. lemon peel
1 pkg. dry yeast
3/4 c. milk
2 Tbsp. oleo
1 egg
1/3 c. flour
1 2/3 c. flour (about)
3/4 c. sugar
1/2 c. raisins
1 tsp. cinnamon

Preparation

In a large bowl, mix 1 cup flour, sugar, lemon peel, salt and dry yeast.
Combine milk and oleo in saucepan.
Heat over low heat until milk is warm (120\u00b0 to 130\u00b0).
Oleo does not need to melt. Add to the dry ingredients.
Beat for 2 minutes at medium speed of mixer.
Add egg and 1/3 cup flour.
Beat at high speed for 2 minutes. Stir in enough flour (about 1 2/3 cups) to make a soft dough.
Turn out onto floured board.
Knead dough about 5 to 10 minutes.
Cover and let rest for 20 minutes.