Cranberry Gelatin Salad - cooking recipe

Ingredients

3 (3 oz.) pkg. cherry gelatin
3 c. boiling water
1 (16 oz.) container sour cream
1 (16 oz.) can cranberry sauce

Preparation

Dissolve gelatin in boiling water; let cool slightly.
Beat cranberry sauce and sour cream together until smooth and the gelatin.
Pour into a 9 x 13-inch dish and chill overnight.
Easy to make and very delicious.