Mom'S Pie Crust - cooking recipe

Ingredients

2 c. sifted all-purpose flour
1 tsp. salt
2/3 c. cold Crisco
5 to 6 Tbsp. ice cold water

Preparation

Mix flour, salt and Crisco with a fork until crumbly.
Add ice water, one tablespoon at a time, until dough forms a ball.
Roll out on a floured surface.
The less the crust is handled, the more tender and flaky the crust will be.