Cowan Cream Puffs - cooking recipe

Ingredients

1 stick butter or margarine
1 c. water
1 c. flour (all-purpose)
3 eggs
1 box vanilla instant pudding
1/2 pt. heavy cream
1 c. milk

Preparation

Combine margarine with water and bring to a boil.
Take off the heat and add flour.
Add eggs, one at a time.
Take batter, using a teaspoon, and drop on an ungreased cookie sheet. Bake in a 400\u00b0 oven for 30 minutes, slightly golden brown.