Oriental Chicken Pitas - cooking recipe

Ingredients

1 1/2 c. chopped, cooked chicken, cooked without salt or fat
1 c. alfalfa sprouts
1/2 c. chopped water chestnuts
1/2 c. sliced green onions
2 Tbsp. rice wine vinegar
2 Tbsp. reduced sodium soy sauce
2 tsp. dark sesame oil
2 (6-inch) whole wheat pita bread rounds, cut in half crosswise
4 lettuce leaves

Preparation

Combine first 4 ingredients in a large bowl.
Combine vinegar, soy sauce and sesame oil.
Pour over chicken mixture and toss gently.
Line pita halves with lettuce.
Spoon 1 cup chicken mixture into each pita half.