Tuna Mousse - cooking recipe

Ingredients

2 cans tuna, drained
8 oz. sour cream
1 can cream of mushroom soup
2 envelopes unflavored gelatin
1/4 c. chopped bell pepper
dash of garlic salt
3 oz. cream cheese
1/2 c. cool water
1 c. diced celery
1/4 c. minced onion
1/2 to 1 c. chopped pecans
1 c. Miracle Whip

Preparation

Crumble cheese into soup and heat until cheese melts.
Blend well.
Soften gelatin in water, then stir into soup mixture.
Set aside to cool.
Flake tuna into bowl and mix in vegetables, nuts and salt.
Stir Miracle Whip and sour cream into soup mixture. Blend well, then fold into tuna mixture.
Chill well.
This makes a good mold.