Vegetable Salad - cooking recipe

Ingredients

1 c. sugar
1 can white corn, drained
1 can French-cut green beans, drained
1 can young peas, drained
1 c. chopped onions
1 c. chopped celery
1 green pepper, chopped
1 small jar pimento
1/4 c. oil
1/2 c. vinegar

Preparation

Mix 2 teaspoons pepper, oil, vinegar, salt and sugar.
Pour over vegetables.
Toss.
Store in refrigerator overnight.