Lemon Icebox Pie - cooking recipe

Ingredients

1/3 c. lemon juice
2 egg yolks
1 can condensed milk
1 graham cracker crust
8 oz. Cool Whip

Preparation

Beat 2 egg yolks until thickened.
Add lemon juice, condensed milk and 1/2 of Cool Whip.
Mix well and pour in pie shell.
Chill before serving.