Rhubarb Crunch - cooking recipe

Ingredients

1 c. whole wheat flour
1 c. brown sugar
1 tsp. cinnamon
3/4 c. oatmeal
1/2 c. butter, melted
4 c. rhubarb, diced
1 c. sugar
2 Tbsp. cornstarch
1 c. water
1 tsp. vanilla

Preparation

Mix until crumbly the flour, brown sugar, cinnamon, oatmeal and melted butter.
Pat 1/2 of crumbs into greased 9-inch pan; cover with 4 cups rhubarb.
Combine sugar, cornstarch, water and vanilla.
Cook until clear.
Pour over rhubarb.
Top with remaining crumbs.
Bake at 350\u00b0 for 45 minutes or until rhubarb is tender.