Onion-Glorified Chops - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 medium onion, sliced and separated into rings (about 1/2 c.; optional)
6 pork chops (each 3/4-inch thick, about 2 lb.)
1 (10 3/4 oz.) can Campbell's cream of celery or cream of mushroom soup
1/4 c. water

Preparation

Clean and prepare ham for cooking.
Soak overnight in cold water.
Take out and wipe with paper towel.
Place ham in large cooker.
Put 6 colas over ham.
Fill cooker with water.
Place on top of stove and bring to a hard rapid boil.
Time for one hour after ham hits boiling.