Mom Lippard'S Crisco Pound Cake - cooking recipe

Ingredients

3 1/4 c. plain flour
3 c. sugar
1 1/2 c. Crisco
6 eggs
1 c. milk
1 tsp. salt
1 Tbsp. lemon

Preparation

Mix all ingredients in a large bowl, mixing well.
Pour into greased angel food pan.
Bake at 350\u00b0 for 1 1/2 hours.