Fruit Cake - cooking recipe

Ingredients

2 1/2 c. hot applesauce
1 c. butter
1 c. white sugar
1 1/2 c. raisins
2 c. nuts
2 eggs
1 pkg. mixed fruit
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. ginger
1/8 tsp. cloves
1 tsp. nutmeg
4 tsp. soda
4 c. flour

Preparation

Melt butter in applesauce and cook.
Add other ingredients and last soda and flour.
Bake for 1 hour and 15 minutes. Bake at 250\u00b0, when raised, turn heat to 275\u00b0.