Grandma'S Shortcake - cooking recipe

Ingredients

1 c. sugar
4 eggs, at room temperature
1 c. flour
1 tsp. baking powder
1/4 tsp. salt

Preparation

Combine eggs, baking powder and salt.
Beat well.
Sift sugar; add gradually to egg mixture.
Fold in flour.
Bake at 400\u00b0 for 12 to 15 minutes.
Serve with fresh strawberries on top.