Peanut Butter Pie - cooking recipe

Ingredients

1 baked pie shell
1 c. powdered sugar
1/2 c. peanut butter
1 box instant vanilla pudding

Preparation

Place powdered sugar and peanut butter in bowl and mix until crumbly.
Set this mixture aside.
Mix instant pudding according to directions on the box.
Place crumb mixture into the cooled pie shell, saving a little of this mixture for the top.
Pour the pudding mixture on top of the crumb layer.
Sprinkle the top of this pie with the remaining crumbs.
If there is any pie left, keep it stored in the refrigerator.