Sweet Potato Pudding - cooking recipe

Ingredients

4 c. grated raw sweet potatoes
1 c. light Karo syrup
1 c. raisins
1/2 c. butter or margarine
1 tsp. cinnamon
3 eggs
1 c. sugar
1/2 tsp. cloves
1 tsp. allspice
1/2 c. chopped pecans
1 c. sweet milk

Preparation

Mix all ingredients except eggs. Beat eggs and add last. Grease 9 x 13 pan with margarine. Bake in 325\u00b0 oven approximately 40 minutes.