Meatless 3-Step Chili - cooking recipe

Ingredients

1 c. uncooked converted rice
1 medium onion, chopped
1 c. celery, sliced
1 can (19 oz) kidney beans, rinsed
1 can (15-1/4 oz) whole kernel corn, drained
1 can (14.5 oz) diced tomatoes
1/4 c. Kraft Italian Dressing
1 Tbsp. chili powder
1 tsp. garlic powder
1/2 c. Kraft Shredded Mexican Style Cheese
Topping: additional shredded cheese

Preparation

Cook rice in a 3-qt. saucepan as package directs with onion and celery added.
Five minutes before rice is done, stir in remaining ingredients except cheese.
Bring to a boil; reduce heat and simmer 10 minutes.
Stir in cheese and cook until melted.
Top each serving with shredded cheese.