Ham Delights - cooking recipe

Ingredients

1/2 stick margarine
3 Tbsp. poppy seed
1 tsp. Worcestershire sauce
3 Tbsp. mustard
1 medium onion
3 pkg. Pepperidge Farm party rolls
1 lb. boiled ham
3/4 lb. Swiss cheese

Preparation

Cream margarine, poppy seed, Worcestershire sauce, mustard and chopped onion.
Completely slice through the middle of the rolls, separating the tops and bottoms.
Spread tops and bottoms of rolls with mixture.
Place ham and cheese on rolls.
Wrap in foil.
Bake at 400\u00b0 for 10 minutes.