Sallyann'S Supreme Salsa - cooking recipe

Ingredients

10 yellow chilies (fresh)
4 jalapeno chilies (fresh)
2 large tomatoes
1 to 2 green onion bunches
1 cilantro bunch
6 to 8 garlic cloves (fresh)
1 (16 oz.) can whole tomatoes
salt

Preparation

Peel and mash garlic cloves with a morcajete or garlic press. Toast chilies on a hot griddle, peel off skin and put into blender with canned tomatoes, mashed garlic and 1/2 bunch rinsed cilantro. Coarsely chop on slow speed for 30 seconds.
Chop/dice tomatoes, green onions and rest of cilantro.
Mix together with chile mixture.
Add salt to taste.
Refrigerate.
Add or omit chilies for hotter or milder taste.