Egg Custard - cooking recipe
Ingredients
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1 1/2 c. sweet milk
1/2 stick butter
2 c. sugar
5 eggs
1 tsp. vanilla
Preparation
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Scald milk and butter just to bubbles.
Cream sugar, eggs and vanilla lightly and mix with first mixture.
Bake in 9 5/8-inch pie pan at 350\u00b0 for 25 minutes or until center is set.
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