Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts (not marinated)
3/4 c. mayonnaise
1 c. Parmesan cheese, grated

Preparation

Drain water from artichokes (squish with hands to get all water out).
Chop artichoke hearts; mix hearts with mayonnaise and Parmesan cheese.
Bake for 30 minutes in 350\u00b0 oven, uncovered; top should brown.
Drain oil as it bakes.
Serve warm with Fritos or Triscuits.