Peanut Butter Pie - cooking recipe

Ingredients

1 c. peanut butter
2 to 3 c. powdered sugar
2 c. milk
2 beaten egg yolks
1/2 tsp. vanilla
1/3 c. flour
1/2 c. sugar
1/4 tsp. salt
2 tsp. butter

Preparation

Cut powdered sugar into peanut butter with pastry cutter (or fork).
Stir in egg yolks, vanilla and milk with beaters.
Add in flour, salt and butter.
Mix well.
(Add milk if too stiff until mixture looks smooth and spreadable.)
Pour mixture into prepared pie shell and bake at 300\u00b0 until filling rises and top begins to \"brown.\"