Ruth'S Baked Beans - cooking recipe

Ingredients

2 (32 oz.) cans pork and beans
1/2 c. brown sugar
1/2 c. catsup
1/4 c. molasses
1/4 c. pickle relish
1/4 tsp. cloves
1 small onion

Preparation

Mix all these ingredients together.
Put into a baking pan and put slices of bacon on top and bake in oven at 350\u00b0 for 1 1/2 hours.