Fried Corn Meal Mush - cooking recipe

Ingredients

2 3/4 c. water
1 c. corn meal
1 c. cold water
1 tsp. salt
1 tsp. sugar

Preparation

Bring the water to a boil. Combine the corn meal, cold water, salt and sugar. Gradually add to boiling water. Cook until thick. Reduce heat, cover pan and cook 5 minutes.
Stir often.
Pour in loaf pan and cool.
Slice and fry until crisp.