Bundt Pan Rolls - cooking recipe

Ingredients

8 oz. bag pecans
18 or 19 frozen dinner rolls
1 (3 3/4 oz.) pkg. butterscotch pudding (not instant)
1/2 c. brown sugar
3/4 tsp. cinnamon
6 Tbsp. oleo, melted

Preparation

Generously grease a Bundt pan and sprinkle bottom of pan with 1/2 of the pecans.
Place rolls on top of nuts and sprinkle with rest of pecans.
Combine cinnamon and brown sugar with melted oleo.
Pour over rolls.
Let rise overnight at room temperature. In the morning, preheat oven to 350\u00b0.
Bake for 20 to 30 minutes. Remove from pan as soon as possible.
Invert on plate.