Harvest Potatoes - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns, thawed
1 can cream of chicken soup
1 c. sour cream
2 c. shredded sharp Cheddar cheese
1/2 c. melted oleo
1 1/2 tsp. salt
1 medium onion, diced (about 1/2 c.)

Preparation

Mix ingredients together.
Put into a greased 13 x 9 x 2-inch pan.
Sprinkle on top 1 cup corn flake crumbs or cracker crumbs mixed with 3 tablespoons melted oleo.
Bake 45 minutes at 375\u00b0.