Crunchy Coleslaw - cooking recipe

Ingredients

1 medium head cabbage, shredded
1 green pepper, chopped
1 large onion, chopped
1/2 c. salad oil
1 carrot, grated
1/2 c. vinegar
1 c. sugar or 14 pkt. Equal
1 tsp. salt
1 tsp. dry mustard
1/2 tsp. pepper

Preparation

Toss cabbage, green pepper, onion and carrot in large bowl. Blend oil, vinegar, sugar, salt, mustard and pepper in a jar. Shake well to blend.
Pour over greens and toss to coat.
Cover and place in the refrigerator overnight to blend flavors.