Ice Cream Biscuits - cooking recipe

Ingredients

1 C. Vanilla Ice Cream
1 C. Sugar
1 C. Brown Sugar
1 C. Butter
4 pack of round biscuits (not Grand)

Preparation

Cut each biscuit round in half. Place in greased 9x13 pan curved side up. Boil first 4 ingredients for 5 minutes & pour over biscuits. Bake 450 for 8-10 min.
May be served as a breakfast treat.
Best served warm, but may be served later.