Homemade Macaroni And Cheese - cooking recipe

Ingredients

1 pkg. large elbow macaroni
1 can Pet milk
1 egg
1 stick butter
1 pkg. Kraft Velveeta cheese, sliced
1 tsp. salt
1 tsp. pepper

Preparation

Cook macaroni and drain.
Mix all ingredients, reserving 6 slices of cheese.
Pour into a lightly greased casserole dish. Top with reserved cheese.
Bake at 350\u00b0 until cheese is melted and milk is about gone.