Incredibly Easy Cherry Crisp - cooking recipe

Ingredients

1 box white cake mix
1 stick butter or margarine
2 cans cherry pie filling

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine cake mix and butter.
Using 2 knives, cut over and over until mixture is coarse and crumbly.
Press mixture to bottom and halfway up sides of greased 13 x 9 x 2-inch pan, reserving about 1/4.