Cranberry Loaf - cooking recipe

Ingredients

2 1/2 c. flour
1 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1 tsp. grated orange peel
1 beaten egg
1 c. milk or orange juice
fresh cranberries
1/2 c. chopped nuts

Preparation

Sift dry ingredients together.
Mix egg and milk or orange juice.
Mix liquid with dry ingredients only until well moistened. Stir in 1 cup fresh cranberries, sliced in halves and nuts.
Bake in greased loaf pan about 1 hour, until toothpick comes out clean.