Cinnamon Rolls - cooking recipe

Ingredients

2 1/2 c. water
2 cakes yeast (2 Tbsp.)
2 tsp. salt
1 c. sugar
2 eggs, well beaten
3/4 c. vegetable oil
2 1/2 lb. flour (about 8 1/2 c.)
1 c. warm water

Preparation

I soak yeast in 1 cup warm water.