Caramel Corn - cooking recipe

Ingredients

4 qt. popped corn
1/2 c. white syrup
1/2 tsp. salt
2 c. brown sugar
3/4 c. butter
1 tsp. vanilla
1/2 tsp. soda

Preparation

Combine all ingredients but the soda and popcorn; boil 5 minutes.
Mix in the soda and pour mixture over popcorn that
is on a cookie sheet.
Bake for 1 hour at 250\u00b0.
Stir occasionally.