Scalloped Pineapple - cooking recipe

Ingredients

4 slices bread, crumbled and crust removed
1/2 c. melted margarine
1 c. sugar
4 eggs, beaten
1 c. milk
1 large can crushed pineapple with juice

Preparation

Mix all ingredients.
Pour into buttered 2-quart baking dish. Bake at 350\u00b0 for 35 to 40 minutes.