Torte - cooking recipe

Ingredients

1/2 c. butter
2 c. sugar
2 eggs
2 c. flour
1 tsp. soda
6 c. apples, peeled and chopped
1/4 tsp. nutmeg
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt
1 c. chopped nuts

Preparation

Cream butter and sugar.
Add eggs.
Sift dry ingredients and add to creamed mixture.
Stir in nuts and apples.
Spread into 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 45 minutes.
Top with 1 tablespoon whipped topping.
Yield:
15 servings.
Carbohydrate 64 g, protein 5 g, fat 13 g, calories 393.
One serving = 2 bread exchange, 3 fruit exchange, 2 1/2 fat exchange.