Chicken Casserole - cooking recipe

Ingredients

1 cooked, cooled diced chicken
2 cans mushroom, celery or chicken soup
1 can milk
2 c. cooked macaroni
1 onion, chopped
1 small pkg. frozen peas
1 green pepper, chopped
1/2 lb. grated cheese
1 can sliced water chestnuts

Preparation

Mix together; put in greased casserole.
Top with grated cheese and the can of water chestnuts.
Bake at 350\u00b0 for 1 hour and 15 minutes.